Chocolates
Our chocolate cabinet contains 40 different hand made Belgian and English chocolates. Everyone’s favourite is here such as Marzipan, Rose and Violet Creams and Chocolate Ginger but we do vary the content of the cabinet and introduce a couple of new chocolates each month. You can purchase just one to try, a few in a bag or as a gift they can be purchased in a gold ballotin box and ribboned at no extra charge.
We also stock a selection of chocolates suitable for diabetics and those with special dietary requirements, for example dairy free and gluten free.
Some Chocolates We Stock
Bailey’s Truffle -Baileys truffle in milk and white chocolate
Almond Truffle - Caramel enrobed in white chocolate and almonds
Buche Orange - Orange ganache in milk chocolate topped with orange
Butter Caramel - Soft caramel on hard hazelnut praline in milk chocolate
Café Noir - Soft hazelnut praline with coffee in dark chocolate
Caramel Supreme - White chocolate with medium soft caramel
Caramel Cup - Milk chocolate cup with caramel centre
Cherry Cup - Dark chocolate cup with cherry ganache
Chilli Pepper Truffle - speaks for itself!
Coffee Cream - Creme fraiche coffee
Cup Champagne - Creme fraiche with champagne, advocaat and liquid marzipan
Cranberry - Wild forest fruit ganache enrobed in dark chocolate with cranberry decoration
Dark Aruba - Soft hazelnut praline with nougatine
Dark Champagne Truffle
Fine Champagne - Creme fraiche with fine Champagne Cognac
Fraise - Creme fraiche with real strawberry
Wild Forest Fruits Cup - White chocolte cup filled with forest fruit cream
Gin & Damson Truffle
Chocolate Coated Stem Ginger
Lemon Cup - Dark chocolate cup with lemon cream
Lemon Souffle - Creme fraiche lemon
Dark Chocolate Coated Marzipan
Noisette Cup - Milk chocolate cup with hazelnut ganache topped with chopped hazelnuts
Orange Cream - Orange fondant cream in dark chocolate
Passion Fruit - Passion fuit fondant cream
Pineapple Cream - Crème fraîche with pineapple
Pistachio Cup - Dark chocolate cup with pistachio cream
Rose Cream - Rose fondant cream in dark chocolate
Violet Cream - Violet fondant cream in dark chocolate
Raspberry Cream - Creme fraiche with raspberry
Rum Truffle
Olde English Toffee - Creamy toffee in milk chocolate
Cerisette - Brandy soaked whole cherry covered in dark chocolate (contains stalk & stone)
White Aruba - Soft hazelnut praline with nougatine
Fraise du Bois - Creme fraiche with wild strawberries
Dark Tuiles Praline - Chocolate discs caramelised praline, almond florentine
Champagne & Strawberry Truffle